Description
These Banana Chocolate Chip Muffins are a delightful treat with a perfect balance of sweet bananas and rich chocolate. Quick to prepare and irresistibly good, they’re ideal for breakfast or a sweet snack!
Ingredients
Scale
- 2 cups all purpose flour
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup packed light brown sugar
- 1/2 cup vegetable or canola oil
- 1 1/2 tsp vanilla extract
- 2 large eggs
- 1 1/2 cups mashed bananas about 2-3 small bananas
- 1 cup semi sweet or milk chocolate chips
Instructions
- Preheat the oven to 350°F and line a standard 12 cup muffin pan with paper liners or spray with cooking spray.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, mix together sugar, eggs, oil, vanilla extract, and mashed bananas until combined. The batter may be lumpy due to the bananas.
- Add the flour mixture to the wet ingredients and stir until fully moistened. Fold in 2/3 cup of chocolate chips, keeping 1/3 cup aside for topping.
- Divide the batter evenly among the muffin cups, filling them about 2/3 full. Sprinkle the tops with the reserved chocolate chips.
- Bake for 20-22 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 5 minutes before transferring to a cooling rack. Allow to cool completely before storing.
Notes
Ensure bananas are ripe for the best flavor and sweetness.
Muffins can be stored at room temperature for up to 2 days in an airtight container.
Feel free to add nuts or other mix-ins for extra texture.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg