Description
Elevate your meals with homemade Balsamic Glaze! This easy recipe combines balsamic vinegar and brown sugar for a rich, flavorful addition to salads, meats, and vegetables. Simple to make in just 15 minutes, it’s a must-try for anyone seeking tasty homemade sauces.
Ingredients
Scale
- 2 cups balsamic vinegar
- ½ cup brown sugar
Instructions
- Combine the vinegar and sugar in a small saucepan.
- Cook over medium heat, stirring until the sugar dissolves.
- Bring to a boil, then simmer while stirring frequently until the sauce reduces by half, about 10 minutes. The glaze should be thick enough to coat the back of a spoon.
- Remove from heat and let cool completely for about 15 minutes.
Notes
Allow the glaze to cool before storing in a jar.
This glaze can be drizzled over salads, grilled vegetables, or meats for added flavor.
Store any leftovers in the refrigerator for up to two weeks.
Nutrition
- Serving Size: 1 tbsp
- Calories: 45
- Sugar: 11g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg