Description

This Air Fryer Zucchini is a delightful side dish featuring fresh zucchini, olive oil, and a blend of spices. Quick to prepare, this healthy option is perfect for a light dinner or as an appetizing treat. Enjoy the crispy, golden edges and vibrant flavors!

Ingredients

Scale

6 –7 cups zucchini about 6 small or 3 large, sliced into ½-inch half moons
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon dried parsley
¾ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon smoked paprika
pinch of red pepper flakes optional
1 tablespoon fresh lemon juice

Cook Mode Prevent your screen from going dark

Instructions

Preheat the air fryer to 400°F for 2–3 minutes with the basket inserted.
In a large bowl, combine the sliced zucchini with olive oil, salt, parsley, garlic powder, onion powder, smoked paprika, and red pepper flakes (if desired), mixing until fully coated.
Place the zucchini in the air fryer basket in a single layer, frying in batches if necessary.
Air fry for 9–11 minutes, tossing every 3 minutes, until the zucchini is golden around the edges and tender.
Drizzle fresh lemon juice over the zucchini and toss gently. Adjust seasoning with extra salt if needed and serve hot.

Notes

Adjust the cooking time based on the thickness of zucchini slices for desired tenderness.
Feel free to add additional spices or herbs to customize the flavor to your liking.
Enjoy these zucchini as a side dish or toss them into a salad for extra flavor.

Nutrition

Serving Size: 1 serving
Calories: 100
Sugar: 3g
Sodium: 200mg
Fat: 5g
Saturated Fat: 0.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg