Name: Salmon Patties
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cans salmon 6 oz each, drained very well; ½ cup panko bread crumbs; 1 large egg; 2 tbsp mayonnaise; 2 tbsp chopped green onions; ½ tsp kosher salt; ¼ tsp black pepper; 2 tbsp olive oil; lemon juice optional; creamy dill sauce optional

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Crispy on the outside, tender on the inside, salmon patties are a delightful dish that brings comfort and flavor to your table. Whether you’re using canned salmon or leftover cooked salmon, these golden-brown patties are a true crowd-pleaser. With their crispy exterior and moist center, they deliver a satisfying bite every time. Plus, whipped up in just 20 minutes, they can easily fit into any busy schedule.

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I still remember the first time I made salmon patties. It was a quick weeknight dinner, and I was amazed at how such simple ingredients could come together to create something so delicious. Now, I turn to this recipe whenever I crave a tasty and nutritious meal that’s also budget-friendly. You’ll love how versatile and easy it is to enjoy these salmon patties! Let’s dive into this mouthwatering recipe, shall we?

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Salmon Patties
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Salmon Patties

Why You’ll Love This Recipe

Simple & Quick: Ready in just 20 minutes, perfect for busy evenings!
Irresistible Flavor: Each bite bursts with the delightful taste of salmon, complemented by delicate green onions and a hint of seasoning.
Eye-Catching Appeal: Golden and crispy, these patties are as fun to look at as they are to eat!
Flexible Serving: Ideal for lunch, dinner, or even as an appetizer for your next gathering.
Diet-Friendly Options: Easily make them gluten-free by substituting panko with gluten-free breadcrumbs.

Ingredients You’ll Need

2 cans salmon (6 oz each), drained very well: Canned salmon is both convenient and packed with flavor. You can also use 9 oz of cooked or leftover salmon if you have any on hand.
½ cup panko bread crumbs: These provide the perfect crunch. If you don’t have panko, regular breadcrumbs will work, but the texture will be slightly different.
1 large egg: Acts as a binder, helping hold everything together.
2 tbsp mayonnaise: Adds moisture and richness. Feel free to use Greek yogurt for a healthier twist.
2 tbsp chopped green onions: Infuse the patties with a fresh, mild onion flavor.
½ tsp kosher salt: Enhances the overall flavor.
¼ tsp black pepper: A little kick to balance the richness of the salmon.
2 tbsp olive oil: For frying, yielding that crispy crust we all love. You can substitute with vegetable oil if needed.
Lemon juice (optional): A squeeze of lemon can brighten up the flavors.
Creamy dill sauce (optional): Adds a delicious creamy note; perfect for dipping!

How to Make Salmon Patties

Drain the Salmon: Start by draining the canned salmon thoroughly, pressing out any excess moisture using a fork or paper towels.
Combine Ingredients: In a large bowl, combine the drained salmon, ½ cup panko bread crumbs, 1 large egg, 2 tbsp mayonnaise, 2 tbsp chopped green onions, ½ tsp kosher salt, and ¼ tsp black pepper.
Mix Gently: Using a fork, mix the ingredients gently until combined, but be careful to keep some of the salmon texture for added bite.
Form Patties: Shape the mixture into 6 equal-sized patties. Don’t worry about making them perfect; a rustic look adds charm!
Heat the Pan: In a skillet, heat 2 tbsp olive oil over medium heat. You want it hot enough to sizzle but not smoking.
Cook Patties: Add the patties to the skillet, cooking for about 3 to 4 minutes on each side, until they are golden brown and crispy. You should hear that satisfying sizzle!
Serve Warm: Remove them from the skillet, and serve immediately with a squeeze of lemon juice and your favorite creamy dill sauce.

Storing & Reheating

To store your leftover salmon patties, let them cool completely at room temperature before placing them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. If you’d like to freeze them, wrap each patty in plastic wrap and place them in a freezer-safe bag for up to 3 months. When you’re ready to enjoy them again, reheat in a skillet over medium heat for about 5 minutes on each side or until heated through. Do note that freezing may affect their crispiness, but a quick re-fry can help refresh that lovely texture!

Chef’s Helpful Tips

Avoid overmixing the salmon mixture; keeping some texture is key to a hearty patty.
Make sure to drain your salmon well to prevent sogginess.
If the mixture feels too wet, add a bit more panko to help bind it together.
For an added zest, you could mix in some finely chopped bell pepper or even a dash of hot sauce.
For make-ahead options, prepare the patties in advance and store them in the fridge until ready to cook.

Crispy salmon patties not only simplify dinner prep, but they also make a delicious, satisfying meal to enjoy with loved ones. You can experiment with different spices or serve them with a variety of dipping sauces to keep things interesting. Why not try whipping up this recipe for yourself? You might just discover a new favorite dish!

Recipe FAQs

How do I know when the salmon patties are done cooking?

You’ll know the patties are done when they are golden brown and crispy on the outside. Additionally, if you insert a toothpick into the center and it comes out clean, you’re good to go!

Can I make these salmon patties ahead of time?

Absolutely! You can shape the patties and refrigerate them for up to a day before cooking. Just make sure to store them in an airtight container to keep them fresh.

What can I serve with salmon patties?

These patties pair wonderfully with a crisp salad, fries, or a side of roasted vegetables. If you want to keep it light, a refreshing cucumber salad can complement their richness beautifully.

Can I use fresh salmon instead of canned?

Yes, you can! Just cook and flake fresh salmon; you’ll need about 9 oz. The flavor will be slightly different, but fresh salmon is always a delightful alternative.

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