Breakfast Pizza
Breakfast Pizza stands out as a delightful twist on traditional morning fare, effortlessly combining the familiar comforts of a hearty breakfast with the fun, hand-held joy of pizza. With its crisp, golden crust, luscious scrambled eggs, savory sausage, and gooey melted cheese, this dish is destined to become a family favorite. Every slice beckons with an irresistible aroma that fills your kitchen, promising a satisfying meal to kick-start your day. It’s an innovative way to serve a scrumptious breakfast that keeps everyone coming back for more.
I still remember the first time I stumbled upon the concept of breakfast pizza. It was a lazy Sunday morning, and I had a fridge full of leftover ingredients from the week. The thought of combining them on a pizza crust sounded brilliant, and lo and behold, my breakfast pizza was born. Not only does it solve the dilemma of what to cook when you want to enjoy breakfast but also diversifies the morning routine! Trust me, making this dish is not only easy but also a wonderful way to bring the family together around the table. Let’s get started because you’re going to want to try this!
Table of Contents
Why You’ll Love This Recipe
- Simple & Quick: With just 10 minutes of prep, you can delight in a freshly made breakfast pizza in no time!
- Irresistible Flavor: The blend of cheesy goodness, savory sausage, and fluffy scrambled eggs creates a mouthwatering experience.
- Eye-Catching Appeal: A vibrant and colorful dish that’s sure to impress anyone at your breakfast table.
- Flexible Serving: Perfect for brunch with friends, a family breakfast, or even an afternoon snack!
- Diet-Friendly Options: Easily adaptable for your dietary preferences—just swap ingredients as needed.
Ingredients You’ll Need
- 13.8 oz Pillsbury pizza crust: This convenient crust provides a flaky, buttery base that bakes perfectly every time. Feel free to substitute with homemade pizza dough for a fresh twist.
- 8 large eggs: Whipped into fluffy scrambled eggs, they add protein and richness to each bite. For a lighter option, consider using egg whites.
- 1/4 cup milk: This makes for creamier scrambled eggs, giving them that lovely soft texture. Almond milk or oat milk can be great alternatives.
- Salt & Pepper to taste: Essential for enhancing the flavors of your eggs; adjust as per your preference.
- 1 cup country gravy: A hearty, flavorful sauce that serves as the pizza sauce. Homemade or store-bought country gravy works well here.
- 10 oz breakfast sausage: Cooked and crumbled, this adds a satisfying meatiness. You can explore turkey or plant-based sausage options for variations.
- 2 cups shredded cheese: Combining cheddar, mozzarella, and Monterey Jack guarantees a gooey, melty topping. Experiment by mixing in pepper jack for a hint of spice!
- 1 tablespoon cornmeal for dusting: This helps prevent sticking and adds a nice crunchy texture to your crust.
How to Make Breakfast Pizza
- Preheat the Oven: Start by preheating your oven to 425º F. This ensures that when you’re ready, everything bakes evenly and beautifully.
- Prepare the Baking Sheet: Grease a large sheet pan with non-stick spray and sprinkle cornmeal evenly across the surface. This gives your crust a perfect, crispy finish.
- Cook the Sausage: In a skillet over medium-high heat, cook the breakfast sausage for 6-7 minutes, breaking it into small pieces until it’s nicely browned. Transfer it to a plate lined with paper towels to absorb excess grease.
- Shape the Pizza Crust: Open the tube of Pillsbury pizza dough and spread it onto the prepared pan. Roll or use your hands to shape it into a rough 14×10-inch rectangle. Use a fork to poke holes across the top to prevent bubbling. Bake the crust for about 7 minutes until it’s lightly golden.
- Scramble the Eggs: While the crust bakes, whisk together the eggs, milk, salt, and pepper in a large bowl. Pour the mixture back into the skillet, cooking it over medium heat, stirring frequently until it’s softly scrambled. Remove it from the heat when it’s just set.
- Assemble the Pizza: Once the crust is golden brown, take it out of the oven. Spread the country gravy generously over the entire crust. Layer on the cooked sausage, scrambled eggs, and finally, sprinkle the shredded cheese all over.
- Bake to Perfection: Return the pizza to the oven and bake for an additional 8-9 minutes or until the cheese is melted and bubbly, and the crust is golden brown. Slice it up and serve hot!
Storing & Reheating
To keep leftovers, let your breakfast pizza cool down to room temperature, then store it in an airtight container in the refrigerator for up to 3 days. You can also freeze individual slices for up to 3 months; just wrap them tightly in plastic wrap and place in a freezer bag. When you’re ready to reheat, pop them into the oven at 350ºF for about 10 minutes, or microwave for 1-2 minutes, keeping in mind that the texture may change slightly—refresh it with a sprinkle of cheese before reheating for extra gooeyness.
Chef’s Helpful Tips
- Ensure your eggs are at room temperature before cooking for fluffier scrambled eggs.
- Avoid overcooking the eggs; they should be creamy and soft since they continue to cook a bit once off the heat.
- For added flavor, try sautéing onions, peppers, or even spinach with your sausage before adding them to the pizza.
- If your crust starts to become too dark too quickly, cover it lightly with foil to slow down browning while the cheese melts.
- Consider making the sausage and egg mixture ahead of time; just assemble the pizza in the morning for a quicker breakfast.
Breakfast pizza is the epitome of versatility, providing a canvas for your favorite breakfast ingredients, which can spark creativity in your cooking. This delightful dish is not only easy to whip up, but it also makes breakfast or brunch feel a little more special. Don’t hesitate to experiment with your toppings or sauces—great pizza is all about making it your own!
Recipe FAQs
Can I use a different type of crust for breakfast pizza?
What can I substitute for country gravy?
How can I make a vegetarian breakfast pizza?
Can I prepare breakfast pizza in advance?
More Breakfast Recipes
- Cottage Cheese and Egg Bake
- Pistachio Muffins
- Waffle
- Sweet Potato Blueberry Banana Waffles
- Mini Chocolate Chip Muffins
👉 If you make my Breakfast Pizza recipe, please leave a comment and a star rating — it really helps others discover the recipe.
Follow me on
Pinterest
for more easy recipes.
Breakfast Pizza
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Breakfast Pizza features a delightful blend of flavors with eggs, savory sausage, and melted cheese. It’s an easy, homemade dish that brings comfort to any breakfast table.
Ingredients
- 13.8 oz Pillsbury pizza crust
- 8 whole large eggs
- 1/4 cup milk
- Salt & Pepper to taste
- 1 cup country gravy
- 10 oz breakfast sausage
- 2 cups shredded cheese, cheddar, mozzarella, monterey jack
- 1 tablespoon cornmeal for dusting
Instructions
- Preheat the oven to 425º F. Grease a large sheet pan and sprinkle with cornmeal. Set aside.
- In a skillet over medium-high heat, cook the sausage for 6-7 minutes until fully cooked. Transfer to a paper towel-lined plate to absorb excess grease.
- Open the pizza dough tube and spread it onto the prepared pan, forming a 14×10-inch rectangle. Poke holes in the crust with a fork. Bake for 7 minutes until lightly golden brown.
- In a large bowl, beat the eggs with milk and season with salt and pepper. Cook over medium heat, stirring often, until lightly scrambled, then remove from heat.
- Spread country gravy over the baked crust, then top with sausage, scrambled eggs, and cheese.
- Bake for another 8-9 minutes until the crust is golden and the cheese has melted. Remove from the oven and slice to serve.
Notes
Feel free to add vegetables like bell peppers or spinach for extra flavor and nutrition.
You can use any combination of cheese that you prefer for a different taste.
This dish is best enjoyed fresh but can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 336
- Sugar: 1g
- Sodium: 712mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 186mg
